Palomilla-Inspired Steak Marinade. Bistec de Palomilla is such an easy way to prepare cube steak with great results. You'll be amazed at how the simple lime and garlic marinade transforms this into a tender, flavorful main. This post may contain affiliate links, where we earn from qualifying purchases.
I serve with grilled vegetables and rice for a complete meal.
A good marinade is comprised of a few specific elements.
When ready to cook, take steaks out to come to room temperature.
You can cook Palomilla-Inspired Steak Marinade using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Palomilla-Inspired Steak Marinade
- It's 2.5 pounds of steak.
- Prepare 1 of sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling.
- It's of For the marinade:.
- It's 1/4 cup of fresh orange juice.
- You need 2 Tablespoons of fresh lime juice.
- It's 2 teaspoons of kosher salt.
- You need 1 teaspoon of grated garlic.
- It's 1 teaspoon of oregano.
- Prepare 1/4 teaspoon of cumin.
- Prepare 2 Tablespoons of olive oil.
- Prepare of optional: 1 teaspoon sugar if orange juice isn't that sweet.
Pour the leftover marinade into the same frying pan in which you cooked the steaks. Add the tablespoon of butter, remaining tablespoon of lime juice and last clove of minced garlic to the. Grilled flank steak marinated in a bold Asian-inspired mixture of soy sauce, ginger, garlic, sriracha, and fish sauce to add a tasty boost of flavor. Remove the flank steak from the marinade and pat dry with paper towels to remove excess moisture from the surface.
Palomilla-Inspired Steak Marinade step by step
- Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil..
- Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process..
- Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. Enjoy!.
Bistec de palomilla (meaning "butterflied beefsteak") is a Cuban dish consisting of beef round steak marinated in garlic, lime juice, salt and pepper then pan-fried. It is usually served with black beans and yellow or white rice. Skirt Steak Marinade with Chimichurri Recipe - No summer grill is complete without my skirt or flank steak marinade! Bistec de Palomilla is the quintessential Cuban meal. Palomilla steak is top sirloin; traditionally it's cut super thin, generously seasoned and pan fried.