Recipe: Delicious Blackened chicken and shrimp fondue

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Blackened chicken and shrimp fondue. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Blackening is a style of cooking that is most often associated with Cajun cuisine. We served these as shrimp tacos, but you can enjoy them in so many I make a huge salad, blackened shrimp and blackened chicken, fresh.

Blackened chicken and shrimp fondue It's delicious, healthy and cooked in a seafood broth. Blackened shrimp is spicy shrimp that's been brushed or dipped in butter, thoroughly seasoned in piquant blackening seasoning, then seared over high heat, usually in a cast iron pan, until it develops its telltale dark crust. The crust forms from the darkening of the seasonings while being cooked in. You can cook Blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Blackened chicken and shrimp fondue

  1. You need 2 Tablespoons of blackening season.
  2. You need 2 Tablespoons of olive oil.
  3. Prepare 2 of Chicken breast.
  4. Prepare 2 dozen of small shrimp (peeled and deveined).
  5. It's 4 slices of bacon (chopped).
  6. You need 10 ounces of fresh spinach.
  7. You need 4 of fresh mushrooms (sliced).
  8. It's 2 of whole green onions (chopped).
  9. You need 1 teaspoon of salt.
  10. You need 1 teaspoon of black pepper.
  11. You need 2 cups of Monterey jack cheese.
  12. It's of Sauce:.
  13. It's 4 Tablespoons of butter.
  14. It's 1 of small onion (minced).
  15. It's 4 Tablespoons of flour.
  16. You need 1/2 cup of shrimp broth or water.
  17. Prepare 1/2 cup of white cooking wine.
  18. Prepare 1 cup of heavy whipping cream.
  19. You need 1/4 teaspoon of cayenne pepper.

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Blackened chicken and shrimp fondue instructions

  1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
  2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
  3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
  4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..

Find easy to make food recipes blackened shrimp alfredo recipe. Cut chicken into bite-size piece and dust with cornstarch and rub cornstarch over meat. Rinse shrimp, drain and pat dry. Coconut Fondue with Shrimp and Chicken. Blackening or Blackened is a Southern cooking technique used to add flavors to fish, shrimp, chicken and other food.