Shrimp spaghetti with creamy lemon sauce. Shrimp Pasta with Lemon Cream Sauce. This post may contain affiliate links. Please check our privacy and disclosure policy.

I finished it off with some parmesan and chopped basil to make it even more delicious! Stir in lemon zest, lemon juice, salt and pepper. Drain fettuccine and return to pan. You can cook Shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp spaghetti with creamy lemon sauce

It's of Spaghetti (100 grams for person).
It's of Shrimp.
Prepare of Lemon Juice.
Prepare of Lemon zest.
You need 3 tablespoon of table cream, or heavy cream.
It's of Italian parsley.
It's of Chopped garlic and onion.
You need Half of a tablespoon of chicken flavor bouillon.
It's of Butter or olive oil (2 tablespoon).

Season with the salt and pepper; stir in the basil. Creamy lemon garlic shrimp pasta is so easy but such a showstopper recipe. The sauce and pasta cooks at the same time for minimum effort. Juicy, plump shrimp (or prawns as we call them in South Africa) in a creamy lemon garlic sauce is always a good idea.

Shrimp spaghetti with creamy lemon sauce step by step

Cook the onion and the garlic in butter or olive oil....
Add the shrimp, and cook for 3 or 4 minutes....
Add the lemon juice.
... the chicken flavor....
Now it’s time to add the cooked spaghetti, the table cream and the lemon zest....
Season it with a little bit of salt, mix all together and it’s done!.

Now add all of that to a plate of al dente pasta and you have yourself a. Shrimp in cream sauce is not the only shrimp recipe that I make often. If I had to pick the two recipes that I make the most, they would probably be baked shrimp (so easy!), and keto fried shrimp , in which I use crushed pork rinds instead of breadcrumbs. This meal takes little effort and is so creamy and delicious the entire family will go crazy for! This Homemade Alfredo Sauce is one of the top recipes on the blog.