Recipe: Appetizing Shalgam turnip ka bharta

Shalgam turnip ka bharta. Cook the turnip till a single whistle. after whistle,reduce the flame. Then add cumin seeds, turmeric powder,coriander powder,ginger paste, slightly roast spices. Shalgam (Turnip) Bharta is an innovative and tasty bharta/sabzi.

Winters are special because it gives a variety of fresh vegetables and fruits available. One such winter veggie is Turnip aka Shalgam. Turnip Curry (Shalgam Ka Bharta) Pakistani Food Recipe (With Video) Vegetables are an important source of many nutrients, Dietary Fiber, Potassium, Folate (Folic acid), Vitamin A, Vitamin C, and many other good minerals. You can have Shalgam turnip ka bharta using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shalgam turnip ka bharta

1. Prepare 500 gm of turnip.
2. Prepare 1 of onion.
3. It's 1 of tomato.
4. It's 6 of garlic pods.
5. It's 1 inch of ginger.
6. It's 2 tbsp of chopped coriander leaves.
7. Prepare 1/2 tsp of cumin seeds.
8. Prepare To taste of salt.
9. Prepare To taste of red chilli powder.
10. You need 1/2 tsp of garam masala.
11. You need 1/2 tsp of turmeric powder.
12. It's 2 tbsp of cooking oil.
13. You need 2-4 tbsp of water.
14. It's 1/2 tsp of sugar.

Shalgam ka bharta- Spicy Turnip Mash, simple and delicious mashed turnip- a Punjabi specialty. Shalgam ka Bharta- is a winter special vegetable ,mainly popular in North India specially in Punjab region. Shalgam ka bharta (Mashed Turnip) is a Punjabi delicacy prepared during winters. It is a super delicious dish and a simple dish.

Shalgam turnip ka bharta instructions

1. Wash and peel vegetables. Cut in pieces..
2. Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic. Sauté for 1 minute. Add chopped onion and tomato and sauté till oil leaves..
3. Add salt, red chilli powder, turmeric powder and garam masala and mix well..
4. Now add cut pieces of turnip and mix thoroughly. Stir very well. Now add 2 tb spoon water and place the lid. Pressure cook till three whistles. Switch off the flame and let pressure releases automatically..
5. Open the lid. Mash it with the help of spetula. Add 1 tsp sugar and 1 tb spoon water. And cook it on low flame for 5 minutes or till water gets dry. Sugar is add to remove it's bitterness..
6. Transfer it in a serving bowl and garnish with coriander leaves and serve with parantha or puri..

This mashed turnip is cooked in ghee (clarified butter) and with. Shalgam Ka Bharta । Spicy Mashed Turnip Recipe You have tried the traditional baigan bharta, or tempting Aloo bharta. But have you tried the unique recipe of Shalgam Bharta. I know you could never have imagined this sudden twist of taste on your platter. Making it is quite easy and the flavorful spices in the […] Shalgam ka Saag is an authentic Punjabi dish with turnips.