Quick Spicy Ramen w/ Leftover Steak. Turn inexpensive packs of quick-fix ramen noodles into satisfying meals with a few simple add-ins. You can use leftover steak, or any protein of your choice, to make these quick and satisfying noodles. In this episode I'll show you how to make my Spicy Leftover Steak Fajitas recipe.
This Spicy Ramen recipes makes fabulous leftovers and meal prep because the noodles taste even better the next day since the flavors have time to meld.
Store leftover Spicy Ramen Noodles in an airtight container in the refrigerator.
Once properly stored, ramen should last for up to five days.
You can cook Quick Spicy Ramen w/ Leftover Steak using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Quick Spicy Ramen w/ Leftover Steak
- It's 1/4 Cup of chopped steak.
- It's 1 tsp of olive oil.
- It's 1/4 Cup of Soy Sauce.
- It's 1/8 Cup of Brown Sugar.
- It's 2 tbs of Garlic Chili Sauce.
- You need 1 pkg of Ramen Noodles (discard flavor packet).
- It's of Sliced green onions.
Reed College in portland has a leftover bar next to the bus-your-trays window. People who don't finish Skirt Steak was seasoned w/salt and pepper and cooked on cast iron high heat in melted If you're taking the time to purchase and grill skirt steak why not also buy legit ramen noodles and not. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too.
Quick Spicy Ramen w/ Leftover Steak step by step
- Cook Ramen noodles in boiling water for three minutes. Drain and set aside..
- Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes..
- Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes..
- Add noodles to skillet and toss to coat. Sprinkle with green onions..
Spicy Pork Ramen - Slow cooked pork with noodles, veggies and a just-slightly-runny egg. Put that leftover steak to work! These hearty recipes show you how to use last night's dinner in a new, flavorful way. Make parts of this recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. This fork-and-knife sandwich works very well with leftover fajita meat and peppers.