Recipe: Delicious Steak & Guinness stew

Steak & Guinness stew. Order Your Omaha Steak Online Today and Save! No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. The ideal steak marinade combines acid, fat, and seasonings.

The steak is first coated in batter before being covered with breading mix. Tom repeats the process, double-dipping the steak before deep-frying it for three minutes. Tom coats the steak with lots. You can have Steak & Guinness stew using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Steak & Guinness stew

1. You need 2 1/2 lbs of sirloin steak (1in cubes).
2. You need 4-5 slices of bacon (chopped).
3. It's 2 of med. Onions (small dice).
4. Prepare 4-5 of large carrots (large dice, peeled).
5. You need 4 stalks of celery (large dice).
6. It's 4 of large garlic cloves (fine dice).
7. It's 14 oz of Guinness stout.
8. It's 2 tbs of sugar.
9. Prepare 2 of bay leaves.
10. You need 2 cups of chicken broth.
11. Prepare 1/4 cup of tomato paste.
12. Prepare 2 tbs of flour.
13. Prepare of Salt&pepper.

A steak (/ ˈ s t eɪ k /) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Steak & Guinness stew step by step

1. Brown bacon in skillet. Leaving fat in pan, just add bacon to soup pot..
2. Brown steak cubes that have been well seasoned with salt & pepper to the skillet and bacon fat. Brown in batches. Leaving juices and fat in skillet, just add steak to soup pot. Add flour to meat mixture, and coat..
3. On med heat add onions and garlic to pan. Saute til lightly browned. Then add to the soup pot..
4. Meanwhile add bay leaves, sugar, and tomato paste to the soup pot..
5. Last saute carrots and celery til fragrant. Add to soup pot..
6. Add Stout and broth to pot. Replace skillet with soup pot on stove. Bring to boil. Simmer 1-2 hours til steak is tender..
7. Serve with mashed potatoes..

Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. Our famous filet mignon, ribeyes, t-bones and strips are the best steaks for any grilling event or the perfect gift. Pat dry and season with salt and pepper. Plus marinades, sauces, gravies, and rubs to amp up the flavor..