Recipe: Tasty Turnip tomato curry(Gogdu ki sabji)

Turnip tomato curry(Gogdu ki sabji). Home » Shalgam ki Sabji (Spicy Turnip Curry). Shalgam or Turnip is a winter vegetable and is under rated. It is usually prepared with onions and tomatoes.

It's a simple side that's easy to make and also very flavorful. This is a North Indian recipe that's often served during the fall and winter. But you can find turnips year-round at the grocery store, so feel free. You can cook Turnip tomato curry(Gogdu ki sabji) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Turnip tomato curry(Gogdu ki sabji)

1. Prepare 2 of turnip.
2. You need 2 of medium tomato.
3. You need 1 tbsp of ginger garlic paste.
4. It's to taste of Salt.
5. It's 3 tbsp of oil.
6. Prepare 1 tsp of cumin seeds.
7. You need 1 tsp of red chilli powder.
8. Prepare 1/2 tsp of turmeric powder.
9. You need 1 tsp of coriander powder.
10. You need 1 tsp of garam masala.
11. Prepare As needed of Fresh coriander for garnish.

Simple and spicy Indian style curry, made with peas and tomatoes. Serve aloo tamatar sabzi with Kuttu ki poori or vrat ki roti or Singhare ke poori or rajgire ka paratha. Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices. Eggplant Tomato Curry Recipe, Baingan Ringna Sabji, How To Make Eggplant Tomato Curry Recipe.

Turnip tomato curry(Gogdu ki sabji) step by step

1. Wash and peel the skin of turnip and cut it into pieces..
2. Heat oil in a cooker, add cumin seeds, when it sizzles.Add ginger-garlic paste and sauté for a few more minutes..
3. Add chopped tomatoes and all the spice powders. Cook until tomatoes become mushy and cooked..
4. Add turnip and mix well to coat the masala also add a cup of water and pressure cook for 2 whistles..
5. Open the lid of the cooker and slightly mash few turnip pieces.Garnish with finely chopped coriander leaves and serve hot with rotis..

Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of tomatoes and onion. Cook the tomatoes until they are soft and mushy. Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until tomato start separating from oil. Add potatoes and salt mix them well with spices, add water. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households.