Salisbury Steak. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury Steak is one of my favorite beef dinners because it is such an economical way to eat red meat. The problem with Salisbury Steak is sometimes the patties are dry, tough, and flavorless.

Just like mom used to make. Serve with buttered noodles or mashed potatoes. This homemade Salisbury steak is "lick-the-plate" good. You can cook Salisbury Steak using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salisbury Steak

You need 1 lb of ground beef.
Prepare 2 of egg.
Prepare 1 envelope of dry onion soup.
It's 1/2 cup of quick oats.
You need 2 tbs of milk.
Prepare 2 packets of beef ramen flavoring.
It's 3 tbs of flour.
You need 2 tbs of butter.
You need 2 cups of hot water.
Prepare of Pepper.

A great Salisbury steak begins and ends with a great gravy. The real highlight comes from all the flavors that simmer into the meat from our. The Wolfe Pit shows you How To Make Salisbury Steak. This hearty main dish is a favorite at our house.

Salisbury Steak step by step

Mix ground beef, onion soup, oatmeal, eggs, and milk. Form 4 oval shaped patties..
In a frying pan with oil, brown patties on both sides. Then remove from pan.
Leaving 1 tbs of fat in the pan, add butter. Melt. Add flour. Cook til bubbling..
Meanwhile add beef flavoring to hot water. Add to pan. Put patties back in pan. Boil til sauce thickens and patties are cooked through. Flip patties half way..

It really warms you up. —Kim Kidd, New Freedom, Pennsylvania. Why is Salisbury Steak Called Salisbury Steak? Salisbury, a physician who believed that diet played a large role in your health. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it.