Recipe: Delicious Coconut shrimps

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Coconut shrimps. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.

Coconut shrimps Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. So Decadent, So Exotic, So Tasty!! You can have Coconut shrimps using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut shrimps

  1. You need of Shrimps.
  2. It's of Flour.
  3. Prepare of Egg.
  4. Prepare of Coconut flakes.
  5. You need of Salt.
  6. It's of Pepper.
  7. It's of Mango chutney.

Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will. Coconut Shrimp is popular at restaurants, but once you see how quick and easy it is to make at home, you'll want to make it yourself!

Coconut shrimps step by step

  1. Prepare.
  2. Put in fridge for 20min.
  3. Fry for 2 min.
  4. Eat.

I can't fathom a time when I would not be excited about eating coconut. Coconut shrimp could be paired off with light side dishes. Do not prepare heavy side dishes because it will overpower the natural taste. Creamy side dishes will also affect the flavor of the coconut shrimp. Super easy, one pot and tons of flavors!