Recipe: Delicious Crock Pot Steak

Crock Pot Steak. The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. This tangy crockpot steak recipe is so easy to make. It makes inexpensive cuts of meat taste delicious just by using your crockpot.

This crock pot cube steak and gravy recipe is easy to make and even better tasting. It's the perfect slow cooker dish to make for the entire family. Remove the steak from the skillet and drain. You can have Crock Pot Steak using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crock Pot Steak

1. It's 1 can of Cream of Mushroom Soup.
2. You need 1 can of French Onion Soup.
3. You need 1 can of Cut Green Beans (drained).
4. It's 1 of large pack London Broil Steak.
5. It's 1 of onion, sliced.
6. You need 1 of Green Pepper, sliced.
7. It's of Black Pepper.
8. You need of Garlic Powder.

Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Crockpot steak and potatoes is a great dinner idea that cooks all day by itself! Slow cooker meals are the way to go. Make an easy crock pot round steak made with just a few ingredients, including cube steaks, gravy from a package mix, and condensed soup.

Crock Pot Steak instructions

1. Prepare steak by cutting off fat and cutting into cubes.....I used a twin pack of steak.....
2. Place cut up pieces of steak into crock pot sprayed with cooking spray (so your food doesn’t get stuck !), then add sliced onion and green pepper....here’s where I would’ve added fresh minced garlic but I forgot to get it at the supermarket yesterday! 😭.
3. Pour into crock the can of cream of mushroom soup, can of French onion soup, sprinkle black pepper and garlic powder into crock, stir well until meat is completely coated with soups and ingredients.......
4. Cook on Low for 6 hours......I know you’re not supposed to open the lid but I did stir it a few times during the cooking process.....I also left the lid halfway off after about 4 hours of cooking time because it was getting a little bit too soupy for me (it thickens up as it’s still cooking) but that’s just my personal preference..... 🙂.
5. An hour before the cooking process is done stir in the can of drained green beans.......
6. Cook until done and enjoy with mashed potatoes or egg noodles !!!! 😋.

All Reviews for Crock Pot or Slow Cooked Flank Steak. Serve this easy Crock-Pot Cube Steak over rice or noodles. Strips of cube steak are simmered in cream of mushroom soup until tender. Crock pot cube steak is one of the best ways to cook this tough cut of meat. It only takes a few minutes of prep time before simmering all day for a succulent and comforting dinner!