Recipe: Tasty Breaded Steak Fingers

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Breaded Steak Fingers. Big, bold & beefy classic cuts, three pasture-raised cuts for the ultimate grill master. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Continue until all the meat is breaded.

Breaded Steak Fingers Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal. Bring your appetite, because this is a finger food that truly satisfies. Place frozen steak fingers on baking sheet. You can cook Breaded Steak Fingers using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Breaded Steak Fingers

  1. Prepare strips of Round steak tenderized and cut into.
  2. It's 1 1/2 cup of flour.
  3. It's 2 tsp of baking powder.
  4. You need 3 tbsp of cajun seasoning.
  5. You need 3 of large eggs.
  6. Prepare 2 cups of milk.
  7. It's 3 tsp of flour.
  8. Prepare 3 tbsp of butter.
  9. It's to taste of Salt and pepper.
  10. You need of Oil.

Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal. Arrange frozen steak finger pieces on. Whether you cut this into strips or leave it whole the trick to a tender round steak for chicken fried steak is to really pound it out. What I've been doing for years (thanks to a very old Fannie Farmer cookbook) is to pound a small amount of flour into both sides of the meat (but pound it out really really well).

Breaded Steak Fingers step by step

  1. Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side..
  2. Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot..
  3. Serve hot, with gravy on the side for dipping..

Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Breaded steak in the oven is a healthier way to make Argentinian milanesa. Breaded Steak In the Oven (Milanesa) Breadead steak or "milanesa" is one of Argentina's most popular dishes. Found throughout Latin America, Spain, Italy, Germany, and other countries, breaded steak is common in many cultures.