Recipe: Yummy Shalgam ka saag/ Turnip saag

Shalgam ka saag/ Turnip saag. Shalgam ka Saag (Turnips) is a typical winter recipe made in Punjabi households and i remember my mother would cook and we would relish with with Makai ki. Watch how to make Shalgam Ka Saag or Turnip Saag. Friends I m sure u all will definitely going to try this recipe soon.

Friends I m sure u all will definitely going to try this recipe soon. If you like my recipe plzzzzzzzz. Shalgam ka Saag is an authentic Punjabi dish with turnips. You can cook Shalgam ka saag/ Turnip saag using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shalgam ka saag/ Turnip saag

1. Prepare 1/2 kg of turnips, peeled and cut into small pieces.
2. It's 1 cup of water.
3. It's 1 of medium size onion finely chopped.
4. Prepare 1/2 inch of bulb of ginger finely chopped.
5. Prepare 1 of green chilli finely chopped.
6. It's 1/4 of tomato finely chopped.
7. It's 1/2 tsp of jeera.
8. It's 1/2 tsp of haldi/ turmeric powder.
9. You need 1/4 tsp of red chilli powder.
10. Prepare 1/4 tsp of garam masala powder.
11. Prepare to taste of Salt.
12. Prepare 2 tbsp of ghee or oil.
13. It's 1/2 tsp of jaggery powder (optional).
14. It's of Fresh coriander leaves to garnish.

This recipe makes the most delicious turnip dish ever and its gluten free and uses no This root vegetable is known as Shalgam in Hindi , শলগম Shalgom in Bengali, Kalamohare, Sherasa in Marathi, An-tam in Mizo, Nalla avalu in Telegu. The sarson ka saag recipe is very easy, it is just the preparation and the method that takes time. Usually, I clean the greens one day before and The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up. Ingredients for Gajar Gobhi Shalgam Ka Saag Recipe.

Shalgam ka saag/ Turnip saag instructions

1. Pressure cook the turnips with 1 cup water till 3-4 whistles. Then let the pressure release naturally and open the lid. Thereafter strain all the extra water and mash the turnips with a potato masher..
2. Now heat ghee in a pan or kadhai and add jeera, let it crackle. Then add ginger, green chilli and onions. Saute till the onions become translucent. Then add tomatoes and saute for a couple of minutes..
3. Furthermore add all the dry spices and saute. Add the boiled turnips..
4. Mix well,add the jaggery powder and let it simmer on a low flame for a few minutes. Garnish it with fresh coriander leaves and serve hot with Paranthas or phulkas..

Add cumin seeds and when they begin to change colour add onions and sauté. Add turnips and continue to sauté for two minutes. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients.