Recipe: Tasty Turnip saag with makki roti

Turnip saag with makki roti. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! It had spinach, turnip and collard greens along with mustard greens. It worked really well for this recipe.

It's a great way to add sarson ka saag and makki ki roti to your diet. Heat the tava and add a little ghee so that it does not stick. Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee. You can have Turnip saag with makki roti using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Turnip saag with makki roti

1. It's 1/2 kg of chop turnip.
2. It's 1 tsp of turmeric.
3. You need 1/2 tsp of red chilli.
4. It's 2 of green chilli chop.
5. You need 1 tsp of chop garlic.
6. Prepare 1 tsp of ginger chop.
7. Prepare 1/2 cup of tomato puree.
8. Prepare 1 handful of chop green coriander.
9. Prepare 2 tsp of clarified butter.
10. It's 1/2 tsp of jaggery powder.
11. You need 2 cups of makki atta.
12. Prepare of as taste salt.
13. You need 1 of green chilli chop.
14. It's 1 tsp of chop green coriander chop.
15. It's 1/2 tsp of carromseed.
16. You need 2 cup of lukewarm water.
17. You need 2 tsp of oil.

Ingredients for Sarson Ka Saag with Makki Roti Recipe. Heat oil on a non stick tawa and cook the roti till golden brown on both the sides. Serve hot with sarson ka saag. But saag isn't meant to be alone.

Turnip saag with makki roti instructions

1. Take a pressure cooker add 1 cup of water then water boil add chop turnip,salt,turmeric cook till soft add jaggery,makki atta mix and grind well..
2. Take a pan add ghee garlic saute then add ginger,onion saute add red chilli,green chilli,tomato puree mix then add grind turnip mix garnish coriander..
3. Take a bowl add makki atta,all ingredients mix add lukewarm water and mix and make a soft dough..
4. Then make a ball and flat in polythene and make roti apply oil and serve with turnip saag..

Eating it without makki ki roti is pure sin. Like Bonnie and Clyde, Heer and Ranjha and Raj aur uski Simran, sarson White butter. Dollops of it, melting on the hot, extra hot makki ki roti. There's also that spoonful of ghee, sliding down the saag, like Lolita around the. Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India.