Recipe: Yummy Turnip and Sarson danthal ka pickle

Turnip and Sarson danthal ka pickle. Kale ka saag is a healthier twist to the traditional Sarson(mustard) ka saag. Cover with a lid with an opening to allow air to escape. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.

Sarson Ka Saag, Makai Ki Roti, Nauratan & Cheese Cake - Sarson Ka Saag and Makai Ki Roti is a specialty of winter season. Sarson ka Saag - This version of sarson ka saag calls for turnip and radish leaves and dill which certainly makes it a healthy, tasty and fil. Sarso ke danthal se banaye tasty achar. You can cook Turnip and Sarson danthal ka pickle using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Turnip and Sarson danthal ka pickle

1. Prepare 25 piece of Sarson sag ka danthal.
2. Prepare 3 of Turnip.
3. You need to taste of salt.
4. You need 1/4 tsp of red chilli powder.
5. It's 1/2 tsp of mustard seeds powder.
6. You need 1/2 ltr of Water.
7. Prepare 1/2 tsp of turmeric powder.

Manufacturer & Exporters of Sarson Ka Saag in Panipat India. Sarson Ka Saag - Curried Mustard Leaves (with easy open ends)Ingredients : Mustard Leaves, Spinach..peeled _ unpeeled pickle red chilli stuffed,galgal pickle turnip cauliflower pickle sarson ka saag, gulkand, punjabi wadi, roasted daliya, masala gur,punjabi shakkar _ gur peanut. Sarson-ka-saag is a nutritional blend of sarson (mustard leaves), palak (spinach), bathua (chenopodium), methi (fenugreek) and Indian spices. Sarson has a bitter pungent taste which can be balanced by the addition of other greens.

Turnip and Sarson danthal ka pickle step by step

1. Firstly cut danthal and Peel as it is turnip Peel and cut into small pieces.
2. Boil water to it's boiling point add danthal and turnip boil for 3 to 4 min and off the flame.
3. Drain turnip and danthal and dry for 3 to 4 hours.
4. When both things dry take a bowl add both things and add salt red chilli,Rai powder, turmeric powder, and toss 1 mint and covered with lid.
5. After 1days pickle is ready to serve.

Some people also like to add a small amount of jaggery. Sarson Ka Saag-Mustard green cooked with mild spices Sarson Ka saag is a very popular winter As I am from U. P and in my childhood sarson ka saag was not that popular in my city so never I add a medium size turnip to give little sweetness and body to the saag. Indian Turnip Pickle Recipe, a delicious pickle made with turnips, dates, garlic and raisins with pickle masalas is a sweet and spicy pickle. Indian Turnip Pickle Recipe by vrunda naik.