Shalgam Ka bharta(turnip bharta). How to make Shalgam ka bharta. Put it in a bowl of water and wash. Then add cumin seeds, turmeric powder,coriander powder,ginger paste.
Turnips are easy to cook and are really good for your health.
Add to that the fact that turnips lack the glamour quotient of say cauliflower or peas, which makes it tough for this humble veggie to find a place for itself on many dinner tables.
I grew up hearing this often that turnips are a sweet vegetable however I believe they border somewhat on being bitter.
You can cook Shalgam Ka bharta(turnip bharta) using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shalgam Ka bharta(turnip bharta)
- It's 1 kg of shalgam/turnip.
- Prepare 2 of big chopped onions.
- Prepare 2 of big chopped tomatoes.
- It's 2 tsp of ghee.
- Prepare As needed of coriander leaves.
- It's To taste of salt.
- It's 1 tsp of Cumin seeds.
- It's 1 tsp of red chilli powder.
- You need Little of piece jaggery.
- You need As needed of oil.
- It's 1 bowl of green peas.
Ingredients for Shalgam Ka Bharta Recipe. Shalgam Sabzi- Turnip/shalgam /Gungloo is a healthy,easily available and a very reasonably priced vegetable. Though it is a winter crop but now easily available through out the year. Turnip is mainly consumed in the state of Punjab.
Shalgam Ka bharta(turnip bharta) instructions
- Boil shalgam..
- Heat oil in a pan add jeera and onion and tomato saute well and mix green peas..
- Add all spices and mix it..
- Add boil shalgam and mix well..
- Ready to serve a perfect winter vegetable.Garnish with some coriander leaves..
Serve hot shalgam ka bharta with rotis. Serving : Mouth drooling Turnip bharta is ready, Garnish with green coriander. Serve it with chapati,paratha ,naan or rice. If you wish to eat more tangy sabzi,then add more lemon juice. Shalgam Ka Bharta ред Spicy Mashed Turnip Recipe.