Easiest Way to Cook Delicious Smothered Green Chile Steak burritos

Smothered Green Chile Steak burritos. Heat vegetable oil in a medium saucepan over LOW heat. Whisk in the flour and cook, whisking constantly, for a minute or two until mixture is just beginning to get lightly golden brown. Place roast on a large piece of foil for easy clean up.

The sauce is so good you'll want to eat it straight from the pan. Heat a large skillet over medium-high heat. Heat the vegetable oil over medium-high heat in a large skillet. You can cook Smothered Green Chile Steak burritos using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smothered Green Chile Steak burritos

1. You need of Tortillas.
2. You need 1 of steak of choice.
3. Prepare 1 can of refried beans.
4. You need 1 can of Stokes green Chile with pork.
5. It's 1/2 C of cooked rice.
6. You need of Sour cream.
7. You need of Shredded cheddar cheese.

Drain the potatoes, and add to the skillet. Spoon hot oil over the potatoes; sprinkle with the onion powder, salt, and pepper. Pour the water evenly over the mixture. Friends, these Green Chile Chicken Smothered Burritos need to happen in your house.

Smothered Green Chile Steak burritos step by step

1. Season and grill steak. Once done slice into thin strips.
2. Warm beans and green chile in separate pots on stovetop.
3. Heat tortilla in a pan with some shredded cheese to melt.
4. Assemble burritos with all ingredients including a little green chile and roll.
5. Smother with green chile and shredded cheese and serve.

Please just trust me on this. Shredded rotisserie chicken mixed with some sour cream, Monterey Jack cheese, and a can of diced green chiles rolled up into flour tortillas. The wet burrito sauce is a variation of the one I d. A flavor-packed dinner filled with seasoned rotisserie chicken, refried beans, eooey gooey cheese, then smothered in plenty of green chile enchilada sauce. Heat the butter in a saucepan over medium-high heat until butter is melted and starts to sizzle.