Recipe: Appetizing Grandma Nelia’s Weeknight Shrimp

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Grandma Nelia’s Weeknight Shrimp. Shrimp is an under-appreciated weeknight protein. Shrimp is a weeknight dinner hero: It can be stashed in the freezer, defrosted quickly, and cooked in minutes. What's more, shrimp is very versatile: The sweet flesh can be roasted, steamed, boiled, fried, and flavored just about any way you want.

Grandma Nelia’s Weeknight Shrimp Shrimp is popular in a lot of Asian cuisine, whether in stir fry, satay, or stuffed in a dumpling. It pairs well with vegetables, tastes great with rice, and helps give summer rolls their amazing textural balance. These recipes certainly don't scrimp on shrimp. You can cook Grandma Nelia’s Weeknight Shrimp using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grandma Nelia’s Weeknight Shrimp

  1. It's 1 lb of shrimp.
  2. It's 1/3 c of soy sauce.
  3. You need 1/4 c of sugar.
  4. Prepare 5 cloves of garlic; chopped.

For a super fast and easy dinner, make one of these speedy shrimp recipes. But of all the seafood out there, I'd say shrimp is my number one. The little crustacean has a way of turning almost any meal into something fancy, and it takes just two or three. If you were to dig deep into the heart of Texas, you'd discover a rich history of Tex-Mex cooking and a fascination with fajitas, whether they're made with sizzling chicken, skirt steak, or, in this case, shrimp.

Grandma Nelia’s Weeknight Shrimp instructions

  1. Wash the shrimp. Chop your garlic..
  2. Add some oil to the pan and stir fry the garlic until fragrant ~3 minutes on medium heat..
  3. Add in the shrimp and keep sautéing on medium heat until all the shrimp turns orange..
  4. Pour in the soy sauce, sugar, and ~1/4c water..
  5. Adjust the ingredients as needed. Serve with steamed jasmine rice and some veggies. Enjoy!.

We crave fajitas regularly and with good reason. Onions, bell peppers, and your meat of choice are. This quick shrimp boil recipe packs all the fun of a beach-party meal into an easy weeknight dinner. Chicken sausage cuts calories and the leek adds extra veggies. Shrimp and celery get a dressing of mayonnaise, ketchup, mustard, and cream cheese to make shrimp salad sandwiches Call These Your Weeknight Warriors.