Recipe: Perfect Shalgam ka bharta (Mashed Turnips) #cookpadturns2

Shalgam ka bharta (Mashed Turnips) #cookpadturns2. Turnip is one veggie peeople might pinch their nose at but people eat Shalgam bharta with great joy. This bharta will give a unique taste. Ingredients for Spicy Mashed turnip recipe.

That dish is my homemade recipe by my mom. Firstly, We talk about some benefits of veggies. Shalgam (Turnip) Bharta is an innovative and tasty bharta/sabzi. You can have Shalgam ka bharta (Mashed Turnips) #cookpadturns2 using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shalgam ka bharta (Mashed Turnips) #cookpadturns2

1. It's 250-300 gm of turnips boiled and mashed 2 onions finely chopped.
2. Prepare 8-9 of garlic cloves.
3. Prepare 2 of tomatoes finely chopped.
4. It's 1 inch of ginger chopped.
5. Prepare 1-2 of green chillies finely chopped.
6. It's 1/2 tsp of jeera.
7. Prepare Pinch of hing.
8. It's 1/2 tsp of garam masala.
9. You need 1/2 tsp of red pepper.
10. You need 1/2 tsp of coriander powder.
11. It's to taste of Salt.
12. Prepare leaves of Chopped coriander.
13. You need 2 tbsp of fried onion.
14. You need 1/2 of lemon (optional).

Shalgam (Turnip) Bharta is a delicious and healthy preparation. This yummy bharta requires turnip, peas, onion, garlic, tomato and some spices. Winters are special because it gives a variety of fresh vegetables and fruits available. One such winter veggie is Turnip aka Shalgam.

Shalgam ka bharta (Mashed Turnips) #cookpadturns2 instructions

1. Wash,peel and cut the turnips into pieces.
2. Then boiled and mashed well.
3. Heat oil in a non-stick pan and Jeera. when it sprinkles,add hing, garlic, green chillies and onion.Saute till light brown..
4. Add ginger paste,roast till raw smell goes off.Then add red pepper &, coriander Saute well..
5. Now add tomatoes. mix well and cook until they get soft..
6. Add turnips and salt. mix well,cover with lid and cook for five minutes..
7. Now add garam masala and lemon juice (optional) mix well.Add half of the coriander leaves and cook for two minutes.Shalgam ka bharta is ready...
8. (You can also add boiled green peas with tomatoes) it's optional..
9. (You can also add boiled green peas with tomatoes) it's optional..

Shalgam ka bharta (Mashed Turnip) is a Punjabi delicacy prepared during winters. It is a super delicious dish and a simple dish. This mashed turnip is cooked in ghee (clarified butter) and with. Turnips are one of the most hated vegetables on the planet, this is a brutal and honest fact. This root vegetable is known as Shalgam in Hindi , শলগম Shalgom in Bengali, Kalamohare, Sherasa in Marathi, An-tam in Mizo, Nalla avalu in Telegu, and has many other names worldover like swede, neeps, rapes, rapa.