Recipe: Delicious Cube Steak Stoup

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Cube Steak Stoup. Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine. Add steaks, onions and mushrooms, bring to a boil, cover and reduce heat. Serve with mashed potatoes, rice or egg noodles.

Cube Steak Stoup Meanwhile, saute in butter the green pepper and onion. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. You can cook Cube Steak Stoup using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cube Steak Stoup

  1. Prepare of Vegetables-----------------------.
  2. Prepare 1 cup of sliced celery I used the leaves too.
  3. Prepare 1/2 cup of diced potatoes skin on.
  4. It's 1 of medium turnip root washed, peeled and diced.
  5. It's 1/2 cup of sliced baby carrots.
  6. It's 1 quart of beef broth.
  7. It's 1 teaspoon of ground black pepper.
  8. It's 1/2 cup of succotash see my recipe.
  9. You need 1 teaspoon of kosher salt.
  10. It's 1 of medium onion chopped.
  11. You need of Steak-----------------------------.
  12. You need 2 tablespoons of dehydrated onions.
  13. Prepare 1/2 teaspoon of kosher salt.
  14. You need 2 cloves of garlic sliced.
  15. You need 1-1/2 pound of cube steak.
  16. Prepare 1/2 teaspoon of ground black pepper.
  17. Prepare 1-1/2 teaspoon of cornstarch.

This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix. Season steaks with salt and pepper. Add to slow cooker along with garlic powder, onion, onion soup mix, and beef broth. Old Fashioned Cube Steak with Tomato Gravy is an old-timey dish inspired by Mom's roast beef recipe minus the soup.

Cube Steak Stoup step by step

  1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half..
  2. Heat the oil. Season the steak pieces with the salt and pepper..
  3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done..
  4. Mix in the cornstarch and sauté for 7 minutes move off the heat..
  5. Add all the vegetables into a pot with the broth. Add the salt and pepper.
  6. Cook till the vegetables are tender..
  7. Add the steak to the vegetables and stir till thickened..
  8. Serve I hope you enjoy!.

I'm also paying homage to my Midwestern roots where hearty meals are a staple. I don't remember when I started to use cube steak. Maybe because I cooked a lot of breaded cubed pork tenderloin over the years. Thanks for stopping by Home Pressure cooking today! You can also check out our custom line of goods for the Instant Pot- Pressure Cooker, Air fryer, Mealthy, oven and Ninja Foodi.