Recipe: Delicious Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur

Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur. How to Make Sarson Ka Saag Aur Makki Ki Roti. Serve with hot sarson da saag and gur and white butter. Sarson ka Saag is pungent mustard leaves stew, slow cooked for hours over low heat to get hearty and healthy green casserole.

Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. You can cook Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur using 38 ingredients and 14 steps. Here is how you cook it.

Ingredients of Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur

1. You need of For Sarson Ka Saag...
2. Prepare 200 gm of Mustard Greens.
3. It's 100 gm of Spinach.
4. Prepare 35 gm of Radish Greens.
5. It's 50 gm of Bathua.
6. It's 35 gm of Fenugreek Leaves.
7. You need 1 cup of Tomato Chopped.
8. It's 1 cup of Onion Chopped.
9. Prepare 1/4 cup of radish Chopped.
10. It's 1 inch of Ginger Chopped.
11. Prepare 8-10 cloves of Garlic Chopped.
12. Prepare 2-3 of Green Chilli Chopped.
13. Prepare 1 tsp of Red Chilli Powder.
14. Prepare 1/4 tsp of Hing.
15. You need to taste of Salt.
16. Prepare 2 tbsp of Makki ka Atta.
17. You need of For tempering.
18. It's 2 tbsp of Ghee.
19. It's 1/4 cup of Onion Finely Chopped.
20. It's 3-4 cloves of Garlic Smashed.
21. Prepare of For Shalgam Ki Sabji...
22. It's of turnips (Shalgam).
23. Prepare 2 tbsps of ghee.
24. You need 1 teaspoon of Cumin seeds.
25. You need 1/4 teaspoon of Asafoetida powder.
26. Prepare 2 inch of ginger piece.
27. You need 1/4 teaspoon of Turmeric powder.
28. Prepare 1/2 teaspoon of Kashmiri Chili powder.
29. You need 1/2 teaspoon of dry Mango powder.
30. You need 1/2 teaspoon of Coriander powder.
31. Prepare 1/4 teaspoon of Garam Masala powder.
32. It's of Salt as per taste.
33. It's to taste of Sugar.
34. Prepare of For hot dry fruits Gur....
35. You need 100 grams of desi Gur.
36. It's 2 of tsps Desi ghee.
37. Prepare 1/4 tsp of Carom Seeds.
38. You need 1 tbsp of Mixed dry fruits chopped.

Urdu Recipes of Makki Ki Roti Sarson Ka Saag, Easy Makki Di Roti Aur Saag food فروٹ چاٹ ، فروٹ اور خشک میوہ جات کی ڈشزFruit Chaat, Fruit And Dry Fruits Dishes. Accurate Makki ki roti recipe Pakistani can also be found on Urdu Point. Exclusive Makki ki roti video is given on the page. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag.

Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur instructions

1. Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water..
2. Repeat the process 2-3 times. Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. Pressure cook for one whistle on high heat..
3. Dissolve makke ka atta in little water and add it in the cooker. Add red chilli powder and hing and cook for 3-5 minutes. For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown..
4. Remove the pressure cooker from heat and let it cool. Once cooled, blend the greens in a blender to make a coarse paste. Transfer the paste in the pressure cooker..
5. Pour the tadka over the saag. Serve hot with makke ki roti and white butter..
6. For Shalgam Bhaji...Clean and peel all the Turnips and then dice them into medium small pieces..
7. In a heated pan with Oil in it, put Cumin seeds and Asafoetida powder and mix it for 10 seconds or till Cumin seeds turn Brown in color..
8. Add chopped ginger,sauté for few seconds..
9. Now add Turmeric powder, Kashmiri Chili powder, dry Mango powder,amchoor, Coriander seeds powder, Garam Masala powder and Salt into it and mix it well. Cook it on slow flame for another 2-3 minutes till all get mixed into each other..
10. Add diced Turnips (Shalgam) into it and mix it well. Cover the pan with the lid and cook it over medium slow heat, stirring them occasionally till they are cooked or almost cooked..
11. Super easy and very tasty Shalgam ki Sabzi ready. Garnish it with fresh chopped Green Coriander and serve hot..
12. For hot dry fruits Gur....heat a nonstick pan.Add ghee,sauté carom seeds,and chopped dry fruits..
13. Now add Crushed Gur.Mix well.Switch off the flame when Gur dissolved and mixed properly.Don’t over heat otherwise it would stick to the pan.Very crispy and yummy 😋.
14. Now in a plate set Makki Ki Rotis,pickles,salad.Arrange Saag,Shalgam Bhaji and hot and yummy Gur.Enjoy the platter..

Combine all the dry ingredients in a bowl, corn flour, salt chili flakes, fenugreek leaves, and asafetida mix it well. Makki ki roti traditionally served with sarson ka saag or dal makhani. Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means Garnish with a dollop of butter and serve with makki ki roti (Indian maize flatbread). Sarson ka saag is the perfect base for adding other ingredients to make the dish more substantial.