Brad's crab and shrimp cocktail. Sprinkle with sea salt, white pepper, and garlic powder. Coctel de Camarones Mexican Shrimp Cocktail. For years and years I've seen people eat this in Mexican restaurants.
See great recipes for Mushroom 'risotto' with prawn, asparagus and crab roe too!
In this Mexican Shrimp & Crab Cocktail recipe I changed it up from the traditional Mexican shrimp cocktail sauce by adding tomato paste to help cut down the sweetness.
Cut one lemon into wedges and set aside.
You can have Brad's crab and shrimp cocktail using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Brad's crab and shrimp cocktail
- You need 2 of dungeness crab, deshelled.
- It's 1 lb of 21-25ct wild prawns, deshelled.
- You need 1 (8 oz) of can tomato sauce.
- Prepare 1 tbs of lime juice.
- You need 2 tbs of worchestershire sauce.
- Prepare 1 tsp of minced garlic.
- You need 1 tsp of tobasco sauce.
- You need 2 tsp of horseradish.
- Prepare 1 tbs of red wine vinegar.
- Prepare 2 cups of clamato juice.
- You need 1/2 cup of chopped cilantro.
- You need of Garnish.
- You need slices of Lemon.
- You need of Pickled asparagus spears.
Gently fold in shrimp, crab and avocados. Spicy shrimp & crab cocktail recipe. Learn how to cook great Spicy shrimp & crab cocktail. Crecipe.com deliver fine selection of quality Spicy shrimp & crab cocktail recipes equipped with ratings, reviews and mixing tips.
Brad's crab and shrimp cocktail instructions
- Deshell the crab and reserve in the fridge..
- Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge..
- Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour..
- Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge..
- If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy..
Get one of our Spicy shrimp & crab cocktail recipe and prepare delicious and healthy treat for your family or friends. Bring a pot of salted water to a boil. Linguine with Cajun-Spiced Shrimp and Corn After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. This cocktail sauce is made with tomato paste mixed with our own fresh ground horseradish for a smooth tangy taste! Traditionally served with shrimp, crab, oysters and fried seafood.