Shalgam Paratha (Stuffed Turnip Flat Bread). Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many options and variations you can do and I've provided a bunch of suggestions in the notes.

Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita. You can have Shalgam Paratha (Stuffed Turnip Flat Bread) using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shalgam Paratha (Stuffed Turnip Flat Bread)

You need 1 of & 1/4 cups whole wheat flour (makes 5 parathas).
Prepare pinch of salt.
Prepare 1 tbsp. of oil to knead.
You need of oil to shallow fry.
You need of boondi raita, yoghurt, pickle or butter to serve.
It's of Stuffing -.
It's 2-3 of shalgam (turnip), grated.
You need 1 tbsp. of oil.
It's 1 tsp. of cumin seeds.
Prepare pinch of asafoetida.
Prepare 1 tsp. of cumin powder.
It's 1/2 tsp. of turmeric powder.
It's to taste of salt.
You need 1/2 tsp. of coriander powder.
You need 1/2 tsp. of garam masala powder.
You need 1 tsp. of red chili flakes.
It's 1 tsp. of ginger, grated.
You need 1 tbsp. of dried mint, crushed / fresh mint chopped.

Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Bajara Aloo Paratha, Punjabi Aloo Paratha Recipe. It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed. Dal Paratha, or Bikanare Paratha, this is best described as Indian stuffed flatbread.

Shalgam Paratha (Stuffed Turnip Flat Bread) step by step

Heat oil in a pan. Temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and all the dry spices. Saute for a few seconds..
Immediately add the grated turnip, chili flakes and dried mint. Combine everything well and saute on a medium flame for 4-5 minutes or till dry. Set aside to cool down..
In a bowl, mix together flour, salt and oil. Knead into a dough with required quantity of water. Cover and keep aside for 15-20 minutes. Divide into 10 small equal portions..
Roll out each of them into a shape of a poori by dusting some flour. Take one poori and spread some of the stuffing over it..
Cover with another poori and seal all edges. Sprinkle some more flour and roll out into a larger circle like a chapatti..
Heat a tawa / griddle and shallow fry the rolled out stuffed parathas one at a time by drizzling some oil over it and around the edges. Fry till they are light golden in colour..
Serve them hot with boondi raita, yoghurt, pickles or butter..

This delicious bread is filled with cooked chana dal and a variety of spices. However, unlike other stuffed parathas these are rolled super thin. My Paleo Paratha is a flaky and crispy flatbread filled with a spiced cauliflower mixture and topped with creamy, buttery grassfed ghee. I mean, paratha literally translates to layers of cooked dough. It's one of the most popular flatbreads in India and is typically stuffed with something delicious - like.