Easiest Way to Prepare Tasty Steamed Savoury Turnip Meringue & Fish

Steamed Savoury Turnip Meringue & Fish. Great recipe for Steamed Savoury Turnip Meringue & Fish. I have posted some Japanese winter dish recipes such as 'Furofuki Daikon', simmered Daikon radish with sweet miso sauce. I want to introduce another iconic winter dish.

Some people make this dish with grated Daikon instead of Turnip, or just Egg White without Turnip. I have posted some Japanese winter dish recipes such as 'Furofuki Daikon', simmered Daikon radish with sweet miso sauce. I want to introduce another iconic winter dish. You can cook Steamed Savoury Turnip Meringue & Fish using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Steamed Savoury Turnip Meringue & Fish

1. You need 1-2 of Turnip *about 300g, peeled and finely grated.
2. Prepare 1 tablespoon of Potato Starch Flour.
3. You need 1 of Large Egg White.
4. You need 1-2 of White-meat Fish Fillet *about 200g.
5. Prepare of Salt a pinch only.
6. Prepare 1 tablespoon of Sake.
7. It's 5 cm of Carrot *thinly sliced into strips.
8. Prepare 2 of Shiitake Mushrooms *thinly sliced.
9. You need 2 tablespoons of Edamame Beans (*removed from pods) OR Peas.
10. You need of Spring Onion or Mitsuba for garnish.
11. Prepare of <Sauce Ingredients>.
12. It's 1 cup of Dashi Stock (OR Water 1cup & Dashi Powder 1/2 teaspoon).
13. You need 1/2 teaspoon of Salt.
14. It's 1 teaspoon of Soy Sauce.
15. Prepare 1 teaspoon of MIrin.
16. It's 2 teaspoons of Potato Starch Flour.
17. You need 1 tablespoon of Water.

It is 'Steamed Savoury Turnip Meringue', which. I have posted some Japanese winter dish recipes such as 'Furofuki Daikon', simmered Daikon radish with sweet miso sauce. I want to introduce another iconic winter dish. It is 'Steamed Savoury Turnip Meringue', which tastes a little b.

Steamed Savoury Turnip Meringue & Fish instructions

1. Cut the Fish Fillets into bite size and place in a bowl. Add a pinch of Salt and Sake to marinate for 10 minutes. Then place the Fish pieces in small heat-proof bowls, cups or ramekins that can be steamed..
2. Peel the skin of Turnip(s) thickly as it is quite bitter near the skin. Then grate finely, place on a colander to drain excess liquid. It will look like snow..
3. Beat the Egg White in a bowl until stiff peaks form. Add a pinch of Salt..
4. Transfer the drained grated Turnip(s) in a large bowl, add Potato Starch Flour and vegetables, mix well to combine. Gently fold in the Egg White..
5. Place the mixture over the Fish in the bowls, then cook in hot steamer or microwave oven. If you use steamer, cook for 10 to 15 minutes or until fish is cooked and the mixture is firm..
6. While steaming, make the sauce. Place Dashi Stock, Salt, Soy Sauce and MIrin in a saucepan and bring it to boil. Mix Potato Starch and Water in a small bowl, add to the sauce gradually mixing constantly and let it thicken..
7. Pour the sauce over the Steamed Turnip Meringue, place some chopped Spring Onion or Mitsuba leaves on top and serve HOT..

These buns are a delicious Asian treat. The dough needs to rise & you may need to steam the buns in batches if necessary. See great recipes for Pan-Steamed Cabbage & Cheesy White Sauces too! When you see the word cake, you probably don't think of ingredients like daikon radish, bacon, and sausages. But that's exactly what goes into law bok gow, Chinese turnip cake.*Made with rice flour and grated daikon radish, turnip cake is a Lunar New Year staple, especially in Hong Kong and the Southern regions of China.