How to Make Perfect Steak & Chicken Fajitas

Steak & Chicken Fajitas. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Order Your Omaha Steak Online Today and Save! The ideal steak marinade combines acid, fat, and seasonings.

The steak is first coated in batter before being covered with breading mix. Tom repeats the process, double-dipping the steak before deep-frying it for three minutes. Tom coats the steak with lots. You can have Steak & Chicken Fajitas using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steak & Chicken Fajitas

1. It's 1/4 cup of olive oil.
2. It's 1 tsp of grated lime rind.
3. It's 2 1/2 tbsp. of fresh lime juice.
4. Prepare 2 tbsp. of Worcestershire sauce.
5. It's 1 1/2 tsp of ground cumin.
6. It's 1 tsp of salt.
7. You need 1/2 tsp of dried oregano.
8. You need 1/2 tsp of black ground pepper.
9. It's 2 cloves of garlic minced.
10. It's 1 (14.25 oz) of low sodium beef broth.
11. It's 1 lb of flank steak.
12. You need 1 lb of skinned boned chicken breast.
13. It's 1 of red bell peppers, each cut into 12 wedges.
14. It's 1 of green bell peppers, each cut into 12 wedges.
15. Prepare 1 of yellow bell peppers, each cut into 12 wedges.
16. You need 1 of large onion cut into 12 wedges.
17. Prepare 16 (6 inch) of fat-free flour tortillas.
18. It's 1 cup of bottled salsa.
19. It's 1/4 cup of low-fat sour cream.
20. Prepare 1/2 cup of chopped fresh cilantro.

A steak (/ ˈ s t eɪ k /) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Steak & Chicken Fajitas step by step

1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..

Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. Our famous filet mignon, ribeyes, t-bones and strips are the best steaks for any grilling event or the perfect gift. Pat dry and season with salt and pepper. Plus marinades, sauces, gravies, and rubs to amp up the flavor..