Recipe: Tasty Turnip Nigiri Sushi

Turnip Nigiri Sushi. Turnip Nigiri Sushi I just came up with this. Thinly slice as many turnips as you need, one for. Bonito tastes really good as a nigiri sushi.

If you shape the sushi rice into balls beforehand it will make things easier in the long run. When the rice is done, evenly pour on the sushi vinegar and add the sesame seeds while the rice is hot. Use a shamoji (paddle-like utensil) to mix the rice. You can cook Turnip Nigiri Sushi using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Turnip Nigiri Sushi

1. It's 25 grams of Sushi rice.
2. You need 1 of slice, small Japanese turnip.
3. Prepare 1/4 of Green shiso.
4. You need 1 of Wasabi (to taste).
5. It's 1 of Salt and sushi vinegar (to taste).
6. Prepare 1 of sheet Nori seaweed (1 x 10 cm strip).

Do this by using a cutting motion. We specialize in traditional Japanese sushi and cuisine, using the highest quality ingredients available. NIGIRI, is a form of oval rice stick with fresh fish or seafood on top. „Niguru" in Japanese means to squeeze, knead or form something in one's hand. Visit our restaurant and build unforgettable memories thanks to our professional service and scrumptious meals!

Turnip Nigiri Sushi instructions

1. Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted..
2. Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap..
3. Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori..
4. Serve them up as is..

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