My Aunt Edna's Shrimp Potato Salad. Do not over-cook potatoes, or potato salad will be mushy. When potatoes are done drain right away, peel and let cool. Rinse off shrimp in the can, and squeeze dry with can cover before removing from can.

Hey Edna, do you have any cake recipes? Serve an elegant entrée salad with this Shrimp Potato Salad recipe. With celery, shrimp, zesty dressing and more, our Shrimp Potato Salad will delight. You can cook My Aunt Edna's Shrimp Potato Salad using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My Aunt Edna's Shrimp Potato Salad

Prepare 1 pound of gold potatoes peeled, diced, and boiled.
Prepare 1 cup of popcorn shrimp cooked and peeled.
Prepare 1/2 cup of sliced green olives with pimentos.
It's 1 of small onion diced finely.
You need 1/2 teaspoon of granulated garlic powder.
You need To taste of salt.
You need 2 tablespoons of sweet pickle relish.
Prepare 2/3 cup of mayonnaise more or less she did very wet.
It's 2 of large boiled eggs chopped.

Chop shrimp into bite-sized pieces; place in medium bowl. Add potatoes, celery and onion; mix lightly. Latin/Ecuadorian style shrimp potato salad made with shrimp, potatoes, carrots, onion, garlic and mayonnaise Full recipe. Since Rhode Island is known as the Ocean State, I think this recipe represents my state well.

My Aunt Edna's Shrimp Potato Salad instructions

Cook the potatoes. Let them cool..
Mix the rest of the ingredients together. Salt the potatoes to taste then add to the shrimp mixture..
Chill and serve. I hope you enjoy!!!.

Shrimp add a new twist to traditional potato salad. Pat's Aunt Penny has been making this classic potato salad recipe since forever and it's the absolute best potato salad recipe I've ever tasted. You can nix the yellow onion and substitute green onions in its place and Yukon gold for russet potatoes. This recipe can also be easily be halved for a small. Creamy, soulful Southern potato salad recipe.