Easiest Way to Make Appetizing Turnip, Cured Ham and Arugula Salad

Turnip, Cured Ham and Arugula Salad.

You can have Turnip, Cured Ham and Arugula Salad using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Turnip, Cured Ham and Arugula Salad

1. You need 1 large of Turnip.
2. Prepare 1 bag of Arugula.
3. You need 1 of Cured ham.
4. You need of Turnip pre-seasoning.
5. You need 1 tsp of Grainy mustard.
6. Prepare 1 tsp of Extra virgin olive oil.
7. It's 1 of Krazy Salt.
8. It's of Arugula dressing.
9. You need 1 tbsp of Extra virgin olive oil.
10. Prepare 2 tsp of Balsamic vinegar (or wine vinegar).
11. It's 1 of Krazy Salt.

Turnip, Cured Ham and Arugula Salad step by step

1. Peel the turnip and cut into quarters. Cut horizontally into thin slices. Roughly chop the arugula, and let it soak in water until crispy..
2. Put the well-drained arugula in a bowl, and add the Krazy Salt, balsamic vinegar and olive oil in that order (see Note 2 in the Helpful Hints section), mixing with each addition..
3. Place the dressing-covered arugula on a plate. Put the turnip into an empty bowl and mix it with the dressing..
4. Place the turnip on top of the arugula, then gently top with the ham to finish..