Steak Rub. I BBQ'd some rib steaks with this recipe. Its easy, inexpensive, and tastes excellent. Its one of those rubs that you can keep around pre-mixed for a quick BBQ night and as good as a premixed supermarket steak spice.

This allows the salt to penetrate through the surface (through osmosis) and actually helps break down the muscle fibers, which results in a more tender meat. This cut is for the serious steak lover, and this tomahawk steak rub recipe will make the experience even better. This easy homemade Steak Rub is one of the best steak seasoning recipes you will try. You can cook Steak Rub using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Steak Rub

Prepare 1 tablespoon of meat tenderizer.
You need 1 teaspoon of ground black pepper.
It's 1/2 teaspoon of salt.
Prepare 1 teaspoon of granulated garlic powder.
It's 1 teaspoon of onion powder.
It's 1 teaspoon of Hungarian paprika.
Prepare 1/4 teaspoon of ground white pepper.

If you want to be known as the person who makes the best steak recipe, you need this seasoning blend in your pantry! In a bowl, combine all ingredients and stir until well blended. Store mixture in an air-tight container. To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.

Steak Rub step by step

Gather the spices together..
Mix it all together and you can store in an air tight container, freeze, and kept as long as the other spices are kept..

Steakhouse Steak Rub beef can be prepared in a cast iron skillet, in the oven or for grilled steak. For best results, dry your steak well using a dry paper towel. People tend to want to rub it with olive oil to get the rub to stick, but it will just fall off. You really want a dry steak to get a good sear. This is a great steak rub for grilling steak, meatballs and even meatloaf.