Turnip & Pork Belly Curry Stir-fry. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of tur-as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.

Trio of Mashed Roots (Parsnip, Turnip and Carrot), Bacon Turnip Mash, Sean's Mommy's Roasted Root Vegetables, Creamy Homestyle Turnips, Butternut Squash and Turnip Soup This buttery turnip puree is a great alternative to the usual mashed potatoes. Turnip greens are an excellent source of vitamin K, vitamin A, vitamin C, folate, copper, and manganese. Both the greens and the roots are great sources of fiber. You can cook Turnip & Pork Belly Curry Stir-fry using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Turnip & Pork Belly Curry Stir-fry

You need 3 of Turnip (roots and leaves).
It's 200 grams of Thinly sliced pork belly.
Prepare 1 of Salt.
It's 1 tsp of Curry powder.
It's 1 tsp of Oyster sauce.
It's 3 tbsp of Mayonnaise.
Prepare 1 of Vegetable oil.

It is best to mix up both roots. The humble turnip, after all, has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes. And as if it's not delicious enough as is, it gets an impressive makeover when it's prepared according to our favorite recipes. A turnip is a white-skinned root vegetable that is popular for both, human consumption and livestock feed.

Turnip & Pork Belly Curry Stir-fry step by step

Peel the turnips and cut into 5 mm thick half-moons or quarter rounds. Cut the leaves into 3 cm pieces and slice the pork belly into 3 cm strips..
Add vegetable oil to a frying pan and cook on high heat. When hot, add the pork belly, sprinkle over a little salt, and stir-fry.
When the meat has browned, add in the turnips and leaves, and sprinkle the curry powder. Season with a little more salt and roughly stir fry everything..
Once the leaves have wilted, stop the heat and mix in the mayonnaise and oyster sauce. Give the mixture one last quick mix and serve..

Scientifically known as Brassica rapa , turnips are commonly grown in temperate areas across the globe and are cultivated for their nutritional value and taste of the root. Turnips are often confused with rutabagas because they are similar, and people like to plant them together. The two root vegetables grow well under the same conditions, but rutabagas take about four weeks longer to mature. Many turnips are grown not for the root itself but for the turnip greens, which can be cooked or used raw in salads. A turnip has a bite like a radish but more closely resembles a potato.