Recipe: Yummy Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento

Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento. Edible cherry blossoms are pickled in salt and are used in Japan for tea during celebrations such as weddings. You can also make delicious cherry blossom rice or cherry CHINRIU is a specialist for condiments, pickles and sweets made of ume plum, red shiso and sakura cherry blossoms. In Japan, cherry blossoms are not only appreciated for their beauty, but they are also used as a special food ingredient.

Sakura tea is the perfect drink to go with Japanese sweets. This tea is made with pickled cherry. Cherry trees, or sakura, are much beloved in Japan, and cherry blossoms are a classic Japanese ingredient, which not only has a very unique flavor Sakura mochi is a rice cake made of sweet rice. You can cook Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento

1. It's 7 of Turnip.
2. It's 10 grams of Salt-preserved sakura.
3. You need 3 tbsp of ✿Vinegar.
4. You need 1 of rounded tablespoon ✿Sugar.

It is the classic recipe for pickled sakura, and you can have it pretty much everywhere in Japan during. A cherry blossom is a flower of many trees of genus Prunus. The most well-known species is the Japanese cherry, Prunus serrulata, which is commonly called sakura (桜 or 櫻; さくら). Cherry blossom tea is a Japanese infusion with salt-pickled cherry blossoms.

Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento step by step

1. Microwave the ✿ ingredients to dissolve the sugar..
2. Slice the turnips using a vegetable slicer. Place the sliced turnips and the salted sakura blossoms in a bowl. Leave them for about 10 minutes until the turnips start to sweat..
3. Squeeze out the excess liquid and mix in the vinegar mixture from Step 1. Adjust the taste with salt if needed..

Once put in hot water, the petals unfurl and float in the cup with a delicate scent of cherry blossoms. The unfurling flower stands as a symbol of blooming future thus cherry blossom blooming flower tea is often served to. The addition of a pickled sakura blossom to the mix packs a big sakura punch on first bite, mellowing out to give you a more rounded balance of sweet cream flavours. The top countries of suppliers are Germany. Cherry blossom season in Japan may be beautiful, but it also has some notable downsides!