Recipe: Delicious Brad's red wine NY steaks with grilled asparagus

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Brad's red wine NY steaks with grilled asparagus. Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.

Brad's red wine NY steaks with grilled asparagus We had a couple very nice days so I busted out the bbq. See great recipes for Grilled Balsamic Steak too! Brad's red wine NY steaks with grilled asparagus. You can cook Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's red wine NY steaks with grilled asparagus

  1. You need of For the steak.
  2. You need 3 of 10 - 12 Oz NY steaks.
  3. It's 3 tbs of butter.
  4. You need 1 of medium sweet onion, sliced thin.
  5. It's 12 Oz of shitake mushrooms, sliced.
  6. It's of For the marinade.
  7. Prepare 1 cup of red wine like burgundy or cabernet.
  8. Prepare 1 tbs of brown sugar.
  9. You need 1 tbs of balsamic vinegar.
  10. You need 2 tbs of red wine vinegar.
  11. You need 2 tbs of minced garlic.
  12. You need 1 tbs of black pepper.
  13. It's Pinch of sea salt.
  14. Prepare of For the asparagus.
  15. You need 1 1/2 lbs of asparagus.
  16. It's 2 tbs of olive oil.
  17. It's 1 tsp of garlic powder.
  18. It's 1 tsp of steak seasoning.
  19. Prepare of Garnishes.
  20. You need of Steak sauce.
  21. It's of Horseradish.
  22. Prepare of Parmesan cheese.
  23. Prepare of Au jus.

We had a couple very nice days. Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.

Brad's red wine NY steaks with grilled asparagus instructions

  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

See great recipes for Mozzarella Portobello Parmesan smothered sirloin steak too! Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.. It's no secret that you want to break out your big red wines with steak.