How to Prepare Delicious Minute Steak with Cumin (4 Ingredients!)

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Minute Steak with Cumin (4 Ingredients!). Maybe next time I'll go four a side for. The Best Beef Minute Steak Recipes on Yummly Cumin-Rubbed Flank Steak With Chimichurri Potatoes.

Minute Steak with Cumin (4 Ingredients!) Skirt steak is fast, flavorful and forgiving. Have all your ingredients prepped before you start cooking. Sirloin tip side steak is an extra lean steak with very little marbling. You can have Minute Steak with Cumin (4 Ingredients!) using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Minute Steak with Cumin (4 Ingredients!)

  1. It's 250 gr of thinly sliced beef (like the ones for sukiyaki).
  2. It's 1 tbsp of ground cumin.
  3. It's 1 tsp of salt.
  4. You need 1 of tbp oil.

This cut usually needs to be marinated or cut very thin so that it won't be Beef lovers, you'll love this quick Colombian steak dish cooked with onions, tomatoes and cumin. Preheat grill to medium-high heat and spray with cooking spray. Cut steak diagonally across grain into thin slices. Spread on both sides of the steak.

Minute Steak with Cumin (4 Ingredients!) step by step

  1. Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle..
  2. Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one..
  3. Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking).
  4. Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread..

Dry-roast the cumin seeds in a small frying pan over medium heat until they darken a shade. Preheat the barbecue or broiler to high. Remove the steak from the heat and let it rest. This wet rub for steaks is heavy on the cumin and works really well on large cuts like T-Bones, Porterhouse, and Tomahawk steaks. Place toasted cumin into a coffee or spice grinder and grind into a powder.