How to Prepare Tasty Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Fried Blue Catfish with Coconut Rice (Nasi Uduk). Prepare the blue catfish by cutting it into small pieces. Heat oil in a large nonstick skillet over medium heat. Along with the nasi uduk, I also got a couple different deep fried items including ayam goreng, which is deep fried chicken, and a piece of fried tofu and tempe.

Tumpeng is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the slamatan ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit ()). You can have Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fried Blue Catfish with Coconut Rice (Nasi Uduk)

1. Prepare 4 Lb of Blue Catfish.
2. It's 1 of Lemon.
3. It's of Oil cooking.
4. You need of Salt-Pepper.
5. It's of ✨Coconut Rice✨.
6. You need 400 ML of Coconut Milk.
7. It's 4 Cup of Jasmine Rice.
8. Prepare 2-3 of Pandan leaves.
9. It's 1 Tsp of Salt (as you need).
10. You need 1/2 Tsp of Chicken Flavor Bouillon (Optional).
11. Prepare 3 of Thin slices Galangal.
12. You need 3 of Bay leaves.
13. It's 1 inch of Ginger.
14. You need 2 of Lemongrass.
15. It's 3 Cup of Water.

They also had deep fried chicken and organs, and even deep fried napa cabbage - something that I had never eaten like this before. We ordered up a selection of different deep fried items, including some pecel lele, the deep fried catfish. And you could either order plain rice or nasi uduk, which is coconut fragrant rice, and I went with nasi. Steamed rice mixed with kuah semur (sweet soy sauce soup), serundeng (coconut granules) and peanut granules, sliced cucumber and bean sprouts; served with variety of vegetables and meat of choice toppings, such as dendeng daging (beef jerky), omelette, anchovy, fried tempeh and tofu, rice vermicelli, fried mashed potato.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) step by step

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice..

Nasi Lemak a dish that is considered not just a national dish of Malaysia but a national heritage as well, it is a dish that consists of several components such as rice that is cooked in coconut milk and pandan leaf, sambal (a cross between chilli chutney and sauce), ikan bilis (fried dried anchovies), boiled eggs, cucumber and roasted peanuts wrapped in a banana leaf. At night, normally uduk rice is provided in pecel catfish vendors, the vendors that serve rice uduk along with other delicious dishes, such as catfish and grilled chicken. Banana Leaf Rice Combination (Nasi Campur Banana Leaf)*. It is usually served with a spicy sambal, sliced cucumber, deep-fried anchovies, fried peanuts and hard-boiled eggs. Rice, Vegetables With Coconut, Fish Wrapped In Banana Leaf, Chicken With Tomato Sambal, Spicy Balinese Sauce.