Bacon topped steak. Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U. This bacon-wrapped Top Sirloin with Hickory Bacon from the Kansas City Steak Company is an all-around great steak with a bold, beefy flavor. This steak lover's combination is wet aged and well.

This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver. Skewer bacon in place with wooden Remove toothpicks. You can cook Bacon topped steak using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bacon topped steak

Prepare 4 slices of Bacon cut in half.
Prepare 4 of small Steaks.
It's 1 tsp of no salt season.
It's 2 of tblsp a1 sauce.
Prepare 2 tsp of cracked black pepper.

This lean steak is versatile, juicy, tender and flavorful. Keep the bacon even with the top and bottom of each steak. It doesn't matter if the strips overlap. Think steak topped with bacon topped with steak, all fried in lard.

Bacon topped steak step by step

Season steak add a1 sauce secure bacon to steak w toothpicks.
Let marinate for about 1 hr.
Add to frying pan bacon side down.

The cowboy chili in Michelle Tam's new cookbook, Nom Nom Paleo, fits right in with those expectations, but it also wouldn't be out of. Cook bacon in a large broilerproof skillet, preferably cast iron, over. Place the eggs on top of the rice, sliced the steak, place on top. Garnish with peanuts, sesame seeds and togarashi. About Press Advertise Careers Contact Privacy Terms Accessibility.