Easiest Way to Make Tasty Steak & Nectarine Salad

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The steak is first coated in batter before being covered with breading mix. Tom repeats the process, double-dipping the steak before deep-frying it for three minutes. Tom coats the steak with lots. You can have Steak & Nectarine Salad using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Steak & Nectarine Salad

1. It's 1 of Nectarine.
2. It's 1 of Shallot.
3. Prepare of Sirloin Steak.
4. Prepare 2 Tbsp of Red Wine Vinegar.
5. It's of Spring Mix Salad - whatever type you like.
6. It's 1/4 cup of Feta Cheese - whatever type you like.
7. Prepare of Pecans - whatever type you like.
8. It's of Good Olive Oil.
9. It's of Salt.
10. It's of Pepper.

A steak (/ ˈ s t eɪ k /) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Steak & Nectarine Salad step by step

1. Halve and pit the nectarine and cut into wedges..
2. Mince the shallot until you have about 1 tbsp..
3. Heat olive oil in a pan over med-high heat..
4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest..
5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside..
6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil..
7. In a large bowl toss together your greens and dressing to taste..
8. Thinly slice the steak against the grain and dice your nectarines..
9. Plate your greens and top with steak, nectarines, feta and pecans.

Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. Our famous filet mignon, ribeyes, t-bones and strips are the best steaks for any grilling event or the perfect gift. Pat dry and season with salt and pepper. Plus marinades, sauces, gravies, and rubs to amp up the flavor..