Recipe: Perfect Black Beans and Rice

Black Beans and Rice. Black beans, cayenne and cumin are added to the pot, given a stir This recipe was VERY disappointing! I ended up adding an extra cup of broth because the rice wasn't finished cooking yet. Black beans and rice is a common dish all over the Caribbean.

It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too—it's packed with protein for a healthy meal. Black beans and rice is such a classic combination, especially in Caribbean or Southern cooking. You can cook Black Beans and Rice using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Black Beans and Rice

1. You need 1 pound of dried black beans, soaked in water overnight, drain.
2. Prepare 2 cups of brown rice.
3. It's 3 of &1/2 cups water plus salt to taste to cook rice.
4. You need 1 of large onion, chopped well.
5. It's 4 cloves of garlic, rough chop.
6. You need 2 tablespoons of olive oil.
7. Prepare 1 teaspoon of chile powder; mild, medium or hot, to your taste.
8. Prepare 1/2 teaspoon of ground cumin.
9. It's 2 tablespoons of dried oregano.
10. It's of salt and pepper.
11. You need 3/4 cup of chopped tomatos.
12. It's of Optional ×* Serve with fresh chopped cilantro.

There are probably dozens of ways to make it; this one is an easy recipe that cooks up quick and tastes great. Now, if you are really serious about your beans you'll soak dry black beans overnight and then. Delicious and so easy to make, it should be part of your weekly rotation. Once you know how to make black beans and rice, you can start experimenting with the classic side by incorporating your favorite vegetables and spices.

Black Beans and Rice step by step

1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl..
2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes..
3. Serve on top of hot cooked rice..

Rice and black beans cook together in this flavorful dish, which gives the rice it's black color. In addition it's cooked with peppers, onions, garlic, cumin White rice is typically used in this dish, I've never had it with brown rice but I'm sure it would be delicious for those of you who prefer brown - you. We show you how to cook black beans and rice. For loads more lip-smacking recipes head over to http Simple And Easy Caribbean Black Beans And Rice Recipe #VegandEatz Remove from heat and let stand for one hour.