How to Make Tasty Turnip Senmai-Zuke (Kyoto-style Pickles)

Turnip Senmai-Zuke (Kyoto-style Pickles).

You can cook Turnip Senmai-Zuke (Kyoto-style Pickles) using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Turnip Senmai-Zuke (Kyoto-style Pickles)

1. Prepare 350 grams of Turnips.
2. You need 1 tsp of Salt.
3. You need 50 ml of ○ Vinegar.
4. It's 3 of to 4 tablespoons ○ Sugar.
5. You need 10 of cm Kombu for dashi stock.
6. You need 1 of Takanotsume (optional).

Turnip Senmai-Zuke (Kyoto-style Pickles) instructions

1. Thinly slice the turnips with a knife. Sprinkle salt, allow to sit until water is released, then squeeze out excess water (Note: Sandwich tightly between your palms)..
2. Put into a resealable bag and layer the turnip slices with kombu. Heat the ○ ingredients, add to the bag, press the air out, then let sit in the refrigerator for a day or more..