How to Make Tasty Turnip Greens for Fridge Stocking

Delicious, fresh and tasty.

Turnip Greens for Fridge Stocking. Turnip Greens for Fridge Stocking I've been making this dish for ages. You can also use daikon leaves instead of the turnip greens. Adjust the amount of seasoning according to the amount of daikon leaves.

Turnip Greens for Fridge Stocking When removing turnip leaves, cut as close to the bottom of the leaf, where it comes out from the turnip, as possible. Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking. Whenever I have a daikon with leaves on it, I make this dish. You can have Turnip Greens for Fridge Stocking using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Turnip Greens for Fridge Stocking

  1. It's 5 of turnips' worth Turnip greens and stalk.
  2. Prepare 1 of Sesame seeds.
  3. It's 2 pinch of Bonito flakes.
  4. Prepare 2 tsp of Soy sauce.
  5. You need 2 tsp of Sugar.
  6. It's 1 tsp of Sake.
  7. Prepare 1 tsp of Dashi soup stock granules.

Adjust the amount of seasoning according to the amount of daikon leaves. The key is to use the same proportion of ingredients for a nice balance. The dashi is to adjust the taste; if there's not enough salt, add. So when you remove the tops from your turnips, radishes, or beets, don't toss them out!

Turnip Greens for Fridge Stocking instructions

  1. Thoroughly rinse the turnip greens, then finely chop..
  2. Heat sesame oil in a frying pan, and sauté the greens from Step 1 with sesame seeds..
  3. Add soy sauce, sugar, sake, and dashi soup stock granules, when it comes to a boil add the bonito flakes. It's ready to serve when the liquid boils out completely..

Store the greens wrapped in a damp towel or paper towel in an airtight container. They should be stored in your refrigerator. Beet, turnip, and radish greens are all delicious added to soups or stir-fries, and smaller leaves are great added raw to salads. Great recipe for Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish. I used to make "To Go With Rice Daikon Radish Leaves (or turnip greens) Stock Item"whenever I had daikon radish leaves, but when I visited my mother-in-law the other day, she made this.