How to Cook Perfect Japanese-Style Turnip Carpaccio

Japanese-Style Turnip Carpaccio.

You can have Japanese-Style Turnip Carpaccio using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Japanese-Style Turnip Carpaccio

1. You need 1 of Turnip.
2. You need 1 of Turnip greens.
3. You need 1 dash of Salt.
4. Prepare 1 pinch of Bonito flakes.
5. It's 1 tbsp of ★Ponzu.
6. It's 1 dash of ★Grated garlic.
7. You need 1 tsp of ★Vegetable oil.

Japanese-Style Turnip Carpaccio instructions

1. Thinly slice the turnip with a mandoline. Chop turnip greens into small pieces, and sprinkle salt. Once they wilt and soften, squeeze out the excess water..
2. Lay the turnip on a plate, and scatter the turnip greens on top. Mix the ★ ingredients well and drizzle on top..
3. Sprinkle bonito flakes on at the end, and it's done..