How to Prepare Delicious Tteokbokki (Spicy Rice Cake)

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Tteokbokki (Spicy Rice Cake). These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!

Tteokbokki (Spicy Rice Cake) In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Top with eggs, sesame seeds, and remaining scallions. Tteok-bokki (떡볶이; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon. You can have Tteokbokki (Spicy Rice Cake) using 8 ingredients and 17 steps. Here is how you cook that.

Ingredients of Tteokbokki (Spicy Rice Cake)

  1. It's of Chili Paste.
  2. It's of Rice Cake.
  3. You need of Soy Sauce.
  4. You need of Chili Powder.
  5. Prepare of Leeks.
  6. You need of Fish Cake.
  7. It's of Mozzarella Cheese.
  8. It's 2 Spoons of Cooking Oil.

Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. How to Make Korean Tteokbokki - Spicy Rice Cake Stir Fry. Fire up a wok, add the water water and bring it to the boil with the dashi stock powder.

Tteokbokki (Spicy Rice Cake) instructions

  1. Defrost The Rice Cake ( Use Cold Water [ Not Hot ].
  2. Add Oil To Your Pan.
  3. Put In The Rice Cake.
  4. Put Red Sauce [ Red Sauce Recipe On Another Post ] And Soy Sauce.
  5. Mix.
  6. Boil It Under High Heat For Two Minutes.
  7. Add 360ml Of Water.
  8. Mix Again.
  9. Cut The Fish Cake (Depends On Size You Want).
  10. Add Fish Cake.
  11. Cut Your Mozzarella Cheese.
  12. Mix It Again If It Boils.
  13. When The Sauce Gets Thick Lower Down The Heat 🔥.
  14. Add Mozzarella Cheese.
  15. Cover The Pan Then Wait For 5 Minutes.
  16. After 5 Minutes Put It In A Plate/Bowl.
  17. And Serve.

This fiery tteokbokki recipe features mouthwatering Korean chilli flakes, gochujang spice paste and dashi stock, smothered over chewy rice cakes. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the At the other end of the scale is the more familiar street-food version, which has lots of rice cakes swimming in a spicy sauce, sometimes with a few..dish of rice cakes bathed in red chile paste Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok. You'll find rice cakes for tteokbokki at Korean markets; they're about the size of a thumb.