Easy Simmered Turnips, Abura-age, and Chikuwa. Okara is the soybean pulp left over from the process of making tofu. The most general recipe is boiling okara with in carrot, shiitake mushrooms and abura-age (deep-fried tofu) in a sweetened soup stock. 'Chikuwa' is a tube-shape Japanese fishcake made from Surimi (fish paste). This is a dish of 'Chikuwa' that is stir-fried with a small amount of Oil and seasoned with Sugar and Soy Sauce.

Cut abura-age and chikuwa into short strips. Add the hijiki, carrots, chikuwa, abura-age, boiled green peas (optional), sugar and soy sauce. See great recipes for Chikuwa Transformed! You can cook Easy Simmered Turnips, Abura-age, and Chikuwa using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Easy Simmered Turnips, Abura-age, and Chikuwa

It's 2 of Turnips.
Prepare 2 of Chikuwa.
Prepare 1 of Abura-age.
You need 1 of Hanpen.
It's of Feel free to add your own choice of ingredients..
Prepare 400 ml of Water.
It's 2 tbsp of ●Sake.
Prepare 2 tbsp of ●Mirin.
It's 2 tbsp of ●Soy sauce.
Prepare 4 grams of ●Dashi stock granules.

Instead of satsuma-age, you can use abura-age (thin fried tofu), with the oil removed, or atsu-age (thick fried tofu). Quick and Easy Stir-Fried and Simmered Satsuma-age. I'm Nami, a Japanese home cook based in San Francisco. This simmered hijiki dish is relatively easy to prepare and will keep for several days in the fridge.

Easy Simmered Turnips, Abura-age, and Chikuwa step by step

Peel the turnips, and cut into wedges. Cut the chikuwa, abura-age, and hanpen into bite-sized pieces..
Combine the water and ingredients marked ● in a pot and bring to a boil. Once it reaches a boil, simmer over medium heat for 10 minutes until done..

It has a prominent place in Shinji's bento box, adding both black and orange to a colorful bento. If and when the turnips are cooked, switch off fire and sprinkle with ground black pepper. Let's try some new recipes together! We're going to be cooking a fun mix of relatively light and easy recipes. We will be cooking: * Shrimp salad with shirataki noodles * Daikon with soy simmered chicken * Soba with green onion and shiitake mushroom * Avocado Sashimi * Chikuwa Isobeage As usual, this will be a very hands-on event!