Recipe: Delicious ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms. The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Spagghetti With Shimeji Mushroom, Ramen With Shimeji Mushroom. Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe.

It can be made quickly and easily using Fish/Seafood. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can have ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

1. Prepare 2 fillets of Lightly salted salmon.
2. It's 1 tbsp of Sake.
3. Prepare 1 tbsp of White flour.
4. It's 2 of Turnips.
5. It's 1/2 bunch of Shimeji mushrooms.
6. It's 300 ml of Milk.
7. It's 2 tsp of Consomme soup stock granules.
8. It's 1 of Salt and pepper.
9. It's 1 of Dried parsley.

Shimeji Mushrooms are very common mushrooms in Japan. Small mushrooms are clustered together, and they usually have a light brown color on top and white on the stems. Shimeji have a mild and subtle mushroom flavor. They are often used in Nabemono such as Mizutaki or in stir-fry dishes.

✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms step by step

1. Cut each salmon fillet into fourths. Sprinkle with sake..
2. Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps..
3. Chop up the turnip leaves roughly..
4. Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly..
5. Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper..
6. Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like..
7. Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley..

Shimeji Mushroom is the third most popular mushroom in Japan, after shitake and enoki. They are called "beech mushrooms" because they often grow on fallen beech trees. These have a white base and cracked, speckled brown caps white are so very pretty. This mushroom soup is a hearty soup made with enoki and shiitake mushrooms, glass noodles, and Welsh onions, seasoned with soy sauce and sake. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Japanese enoki and shiitake mushroom. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chicken Udon Noodle Soup Shimeji Mushrooms.