Recipe: Tasty Meat-Stuffed Turnip in Soup

Delicious, fresh and tasty.

Meat-Stuffed Turnip in Soup. Place soup bones with meat attached, onion,. stock. Chop meat, return to soup kettle with strained broth. Add vegetables and cook until tender.

Meat-Stuffed Turnip in Soup This is a wonderful soup and great comfort food on a cold night. It's just the thing for a cold too! Allow pasta to cook al dente. You can cook Meat-Stuffed Turnip in Soup using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Meat-Stuffed Turnip in Soup

  1. It's 2 large of Turnips.
  2. It's 50 grams of Ground pork.
  3. You need 1 dash of Carrot.
  4. It's 1 piece of Ginger.
  5. Prepare 1/2 bunch of Enoki mushrooms.
  6. It's 1 of Turnip greens.
  7. It's 600 ml of Dashi stock.
  8. It's 1 tbsp of Sake.
  9. You need 1 tsp of + 1 pinch Salt.
  10. It's 1 tsp of Katakuriko.
  11. Prepare 1 dash of Pepper.

All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on. The Stuffed Turnips recipe out of our category Root Vegetable! Fill the turnips with the filling and place each on a sheet of aluminum foil.

Meat-Stuffed Turnip in Soup instructions

  1. Peel the turnips, scoop out the center with a spoon, and cut a slice off the bottoms to make them flat (don't throw out what you scooped out)..
  2. Use the discarded scraps of turnip by mincing. Add a bit of the turnip greens, chopped up into 5 mm pieces..
  3. Finely chop the carrot and grate the ginger. Mix in a bowl with the turnip parts, pork, katakuriko, salt and pepper with your hands..
  4. Stuff the filling into the hollowed out turnips. Mound any leftover filling on top and form into a dome..
  5. Cut the enoki mushrooms and turnip greens into easy to eat pieces..
  6. Put the dashi stock, sake, and 1 scant teaspoon of salt into a pot, and place the stuffed turnips carefully into it. Cover with a lid. Start cooking over high heat, and when it comes to a boil, turn the heat down to low and simmer for 15 minutes..
  7. Add the enoki mushrooms and turnip greens, simmer for another 5 minutes and it's done!.
  8. Transfer to serving bowls and enjoy while piping hot. It's also delicious with a little shichimi spice scattered on top..

Cut the mozzarella into small cubes. This simple turnip soup uses turnip greens too - perfect if you're lucky enough to get turnips with their greens still attached. Try this Beef and Turnip Soup recipe, or contribute your own. Let the turnips and potatoes simmer in the slo cooker all day long, making a creamy, velvety soup. Looking for a delicious soup for a chilly winter day?