How to Make Tasty Buttermilk Chicken Fried Steak

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Buttermilk Chicken Fried Steak. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. There are so many chicken fried steak recipes out there. However, we all bring our own unique flavor to our recipes.

Buttermilk Chicken Fried Steak This just might be the best chicken-fried steak you'll ever eat! Beef, steak, all-purpose flour, eggs, buttermilk, salt, black pepper. Season ½ cup flour with salt and pepper to taste. You can have Buttermilk Chicken Fried Steak using 18 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Buttermilk Chicken Fried Steak

  1. It's of Steak--------------.
  2. It's 1-1/4 pound of shoulder steak.
  3. You need 1 quart of buttermilk.
  4. You need 1/2 teaspoon of salt.
  5. You need 1/2 teaspoon of ground black pepper.
  6. Prepare 1/2 teaspoon of granulated garlic powder.
  7. It's of Breading------------.
  8. It's 2 of large eggs.
  9. You need 1/2 cup of flour.
  10. You need 1/2 teaspoon of granulated garlic powder.
  11. It's 1 cup of panko breadcrumbs.
  12. You need 1 teaspoon of seasoned salt.
  13. You need As needed of oil to fry with.
  14. You need As needed of water for thinning gravy.
  15. It's 1 teaspoon of onion powder for gravy.
  16. You need 1 teaspoon of granulated garlic powder.
  17. Prepare 1 teaspoon of ground black pepper.
  18. You need 1/2 teaspoon of seasoned salt.

Pat cube steaks dry with paper towel and dredge in seasoned flour. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. Adding buttermilk to seasoned flour and working it with your fingertips until the mixture resembles coarse wet sand creates an extra crisp-textured breading. Chicken Fried Steak is pan-fried in a heavy skillet (cast iron would be great) on medium-high heat rather than making it deep-fried as it is done in most diners.

Buttermilk Chicken Fried Steak instructions

  1. Pat the steak dry.
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half..
  3. Put the steak into a ziploc bag and add the buttermilk..
  4. Put into the refrigerator overnight..
  5. Beat the eggs. Heat the oil and season the flour..
  6. Remove a slice of the steak and let the buttermilk drain off a bit..
  7. Dip the steak still wet with buttermilk into the flour..
  8. Then into the egg.
  9. Now cover with the breadcrumbs..
  10. Fry in the oil turning as needed..
  11. When done move to a paper towel to absorb excessive oils..
  12. Repeat with 2nd piece of Steak..
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks..
  14. Stir till the flour is cooked making a Roux..
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste..
  16. Serve this gravy with the steak..
  17. I hope you enjoy!!!.
  18. Serve with mashed potatoes or rice I did both..

The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful. Chicken fried steak is a dish in which a cut of beef, usually thin and from the round, is breaded and fried. Chicken Fried Steak with Gravy is the ultimate southern comfort food. Pan-fried cubed steak served with a white gravy made from the pan drippings.