How to Prepare Perfect Steak Fajitas with Queso Cheese Sauce

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Steak Fajitas with Queso Cheese Sauce. Roasted Sweet Plantain With Poblano Guava SauceFood Republic. garlic clove, guava, rice vinegar, salt, cilantro, shallot, chicken stock and. Last year I took first place in the Dip Contest with my fajita queso. This year I try at it again but change up the recipe a bit.

Steak Fajitas with Queso Cheese Sauce Cooking (and eating) steak fajitas is such a summertime ritual. I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the. Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice. You can have Steak Fajitas with Queso Cheese Sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steak Fajitas with Queso Cheese Sauce

  1. You need 2 pounds of steak of your choice cut into thin strips.
  2. Prepare 1 of large onion sliced into half moon shapes.
  3. You need 1 of bell pepper cut into strips. Can use red and yellow peppers.
  4. You need 2 tablespoons of butter or vegetable oil.
  5. You need of Fajita Seasoning (Recipe on next page).
  6. It's 2 tablespoons of oil for fajita marinade.
  7. Prepare 1/2 cup of water for marinade.
  8. It's 1 package of flour tortillas.
  9. You need of Queso cheese to taste. Can use shredded cheese also.
  10. You need to taste of Salt and pepper.

Skirt steak is the traditional cut used for fajitas. Salsa fresca, for serving (see recipe). Roasted peppers and onions, steak-like portobello mushrooms, some So About Sheet Pan Fajitas. In other words, let's roast stuff.

Steak Fajitas with Queso Cheese Sauce step by step

  1. In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes..
  2. In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate..
  3. Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips..
  4. When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat..
  5. Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften..
  6. Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side..

Everything goes on the tray, and you pop it And that queso sauce is to die for!! Usually vegan cheese sauces are much more complicated, this. In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down. Adapted from Betty Crocker's New International Cookbook.