Home fried catfish steaks (bone in). Dry-aged, pasture-raised & full of flavor. Crowd Cow Local: Farmers market quality at grocery store prices. Place a couple steak into the breading and into the grease.

Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Full of flavor and super crispy Sharon Ellis. Please see the product options chart below for more information. You can cook Home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Home fried catfish steaks (bone in)

You need 1 cup of flour.
It's 2 cups of yellow corn meal.
It's of sazon seasoning packet (2).
Prepare 2 of table spoon paprika.
You need 2 tablespoon of black pepper.
It's 2 tablespoon of salt.
It's 1 tablespoon of cayenne pepper.
You need 2 tablespoon of garlic powder.
Prepare 1 tablespoon of onion powder.
It's of vegetable oil.
You need 1 of whole catfish chopped into steaks or 4 fillets.
You need 1 tablespoon of lemon zest or lemon pepper.

Product Options Southern Fried Whole Catfish, a delicious authentic Southern dish.. When we eat catfish at the restaurant, they usually serve catfish fillets, so he likes to eat the whole catfish when I fry them at home. The breading should be cornmeal and a little flour. If I have self rising cornmeal, the flour is already in the mix.

Home fried catfish steaks (bone in) step by step

Wash fish very well, dry and prep to season.
Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom.
Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble..
Place on packet of sazon into cornmeal and flour mixture for seasoning..
Place a couple steak into the breading and into the grease. Should not be popping but bubbly..
Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown..
Allow drained grease on a paper towel and enjoy!.
Don't forget the hot sauce and be careful catfish has lots of small bones..

Frying catfish correctly is an art. Fried catfish joins a long, sad list of regional southern dishes that are often done wrong, such as barbecue, grits and fried chicken. It doesn't need to be this way with fried fish. Frying catfish right is a pretty simple procedure, as long as you take these few suggestions to heart. Probably most famous for there bone in catfish it is a must try.