Zucchini Bread. This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe! It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist! The Best Way To Use Up Your Garden Zucchini.
If you've never been introduced before, let me say a few words about zucchini.
For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.
Swap in dried fruit (cranberries or cherries) for the raisins.
You can cook Zucchini Bread using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Zucchini Bread
- Prepare 1 1/2 Cups of All Purpose Flour.
- Prepare 1 1/2 tsp of Ground Cinnamon.
- You need 1 tsp of Baking Soda.
- It's 1/2 tsp of Baking Powder.
- Prepare 1/2 tsp of Salt.
- You need 1/4 tsp of Ground Nutmeg.
- It's 1/2 Cup of White Sugar.
- Prepare 1/4 Cup of Brown Sugar.
- Prepare 1/2 Cup of Veg Oil.
- You need 2 of Large Eggs.
- Prepare 1 Cup of Shredded Zucchini.
- Prepare 2 tsp of Vanilla Extract.
- You need 1/2-3/4 Cup of Walnuts (Chopped).
Try using pecans or walnuts for the chopped nuts. Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator.
Zucchini Bread step by step
- Preheat Oven To 350° F.
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.
This zucchini bread recipe is one of my favorites from my childhood. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. Even if you hate zucchini, you will love this bread!