How to Cook Appetizing Zucchini Bread

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In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. I did add a little extra orange zest and it was perfect. You can cook Zucchini Bread using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Zucchini Bread

1. Prepare of Bowl #2.
2. You need 1 3/4 cups of sugar.
3. Prepare 3 of eggs.
4. You need 2 sticks of unsalted butter (1 cup).
5. Prepare 1 tsp of vanilla extract.
6. Prepare 1 cup of grated zucchini.
7. You need 1/2 cup of raisins (optional).
8. You need 1 cup of walnuts (optional).
9. Prepare of Bowl #1.
10. Prepare 3 cups of all purpose flour.
11. Prepare 1 tsp of salt.
12. You need 1/2 tsp of ground nutmeg.
13. It's 2 1/2 tsp of ground cinnamon.
14. You need 1/2 tsp of baking powder.
15. You need 1 tsp of baking soda.

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Zucchini Bread instructions

1. Preheat oven at 325°f (put rack in middle position). Grease two 8×4in bread pan..
2. In a large bowl (#1) combine the flour, nutmeg, baking soda, baking powder, salt, and cinnamon..
3. In a large bowl (#2) whisk the eggs and sugar. Then add the grated zucchini, melted butter, and vanilla extract. Mix together well..
4. Combine both bowls together, (this is the time to add walnuts and raisins) and mix well with whisk/mixer..
5. Pour mixture into bread pan, and put it in the oven.It'll be done in 60-70 minutes. (I always sprinkle walnuts on top of the bread before putting it in the oven).
6. Put something in the bread, then pull it out (I used a skewer) if nothing is on it, then your bread is ready. Enjoy!.

Get easy to make zucchini bread recipes for your next meal or gathering. Taste of Home has lots of zucchini bread recipes including chocolate zucchini bread recipes, easy zucchini bread recipes, and more zucchini bread recipes. Enjoy zucchini bread in a variety of ways with recipes for biscuits, wedges, loaves, muffins, rolls and even low-fat zucchini bread. This recipe has been in my family for years; it's easy to make & you'll love the blend of spices used. Read the reviews- it's popular for a reason!