How to Make Delicious Iron Skillet Seared Steak

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Iron Skillet Seared Steak. Compare Prices on Steak Cast Iron Skillet in Cookware. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.

Iron Skillet Seared Steak Use a cast iron skillet to cook the steak. This heavy pan will hold heat well, brown nicely and cook evenly. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). You can have Iron Skillet Seared Steak using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Iron Skillet Seared Steak

  1. It's 1 of Rib Eye Steak.
  2. It's of salt, kosher.
  3. Prepare of black pepper, fresh ground.
  4. You need 2 T of butter.
  5. You need 1 of Garlic, sliced.
  6. It's 1 of rosemary sprig.

In this case really let the pan it heat. This gives the steak a great sear. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel.

Iron Skillet Seared Steak step by step

  1. Take your steak and bring it to room temperature.
  2. Moderately season the steak with salt and pepper.
  3. Place cast iron skillet on high heat.
  4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter..
  5. Cook the steak on 1 side for 2 minutes..
  6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter.
  7. Remove steak from the skillet and let it rest for about 2 minutes.
  8. Plate and serve with butter sauce over the steak. Enjoy!.

Easy Steak Recipe - Pan Seared & In the Oven: Cooking with browned butter in a cast iron skillet, baked for only minutes, and coated in cracked peppercorn and kosher salt, is ALL this ribeye needed! Holding steak with tongs, quickly brown all edges, turning as necessary; lay steak flat in skillet. Pan seared cast iron ribeye steak is so tender, mouth watering, well-marbled, and in my opinion, ribeye is the king of all steak cuts. It's become one of my favorite cuts of beef. Seared in oil and basted in butter, then finished by melting a herb butter pat on top.