Recipe: Yummy Asiago chicken sausage and peppers with rice skillet

Asiago chicken sausage and peppers with rice skillet. One-Skillet Italian Sausage and Peppers with Onions. My family is all about flavor and just cares Rather than yet another chicken and rice dish, I swapped out the chicken and instead used Johnsonville Fresh Italian Hot Sausage Links. The Best Asiago Chicken Sausage Recipes on Yummly

This quick and easy sausage, pepper and rice skillet is downright delicious! First, you'll want cook your rice. I grabbed a small saucepan and had it simmering away while I made everything else. You can cook Asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asiago chicken sausage and peppers with rice skillet

1. It's 1 pack of Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven).
2. You need 1 of large onion chopped.
3. Prepare 1 of red pepper and 1 yellow pepper chopped.
4. You need 1 tbsp of minced garlic.
5. Prepare 4 cups of chicken broth.
6. Prepare 1 3/4 cups of par-boiled rice.
7. You need 1 of small can tomato paste.
8. You need 1/3 cup of lite cream.
9. It's to taste of Salt and pepper.
10. You need of Adobo seasoning.
11. It's of Garlic powder.
12. Prepare 1/2 bag of low fat shredded cheese (optional cause the sausage had cheese in already).

Chicken sausage has a lighter more delicate flavor being that the fat content is a lot lower than other. Smoked Sausage, sweet peppers and rice are all cooked together in one pan to create a savory skillet meal. One pan cooking equals less clean up! One Pan Meals are quick and easy, and this One Pan Smoked Sausage and Rice Skillet is at the top of my list of favorites!

Asiago chicken sausage and peppers with rice skillet step by step

1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min.
2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!.
3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil.
4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too..

Enjoy your sausage and peppers on a toasted. Add beer to skillet with peppers and onions, and scrape bottom of skillet to release brown bits. This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down incredibly! My husband and I liked this very much but none of my kids did.